Miso soup with tofu & shiitakes

1 Point, Weight Watchers

Prep Time: 0:10 Cook Time: 0:10 Total Time: 0:20 Difficulty: Easy Servings: 4 Source:

Ingredients

4 cup(s) water

14 oz (1 package), diced firm tofu

1/2 pound shiitake mushroom, stems removed and caps thinly sliced fresh

6 medium scallions , sliced (whites and green parts separated) uncooked

1/2 tsp ginger, freshly peeled and grated

1/4 cup(s) red or yellow miso

1/4 tsp black pepper

Directions

Bring water to boil in medium saucepan. Add tofu, mushrooms, white part of scallions, and 1/4 teaspoon of ginger and bring to boil. Reduce heat and simmer until flavors are blended, about 5 minutes.

Ladle about 1/2 cup of liquid into small bowl and whisk in miso until smooth. Stir miso mixture back into saucepan and remove from heat.

Stir green part of scallions, remaining 1/4 teaspoon ginger, and pepper into soup. Ladle soup evenly into 4 bowls.

Per serving: 1 1/4 cups

Nutrition

1 smart points